What this person does:
- Oversee all kitchen staff and manage the line during service
- Make sure every dish is prepared correctly and on time
- Train new kitchen team members on recipes and procedures
- Monitor food inventory and place orders before supplies run low
- Keep the kitchen clean, organized, and up to health code standards
- Work with the General Manager to improve kitchen operations
- Handle any kitchen issues quickly and professionally during service
Available at: Baltimore MD, Washington DC, Houston TX & Detroit MI
