Lunch Time

2 big soft tacos filled with your choice of shredded meat, sautéed onions, peppers, and melted cheese.

Slow cooked in rich flavorful curry sauce, with an array of herbs and spices. Chicken & Goat Options

Penne pasta tossed in extra virgin olive oil, housemade jerk Parmesan Alfredo sauce, fresh mozzarella, sautéed onions, and bell peppers.

Tender oxtails braised low and slow in rich brown gravy with peppers, onions, garlic, thyme, scotch bonnet, and allspice until fall-off-the-bone. Served over rice and peas with steamed cabbage and sweet plantain.

Smoked Jerk Chicken, Seasoned Mac and Cheese, served with a slice of Soft Rasta Bread

erk-Teriyaki sauteed 6 oz. Salmon Fillet served with Organic Scallions and Peppers. Comes with two side options (no double mac)